just a few pictures to update with, Libby and I made it down to the waterfront and ran across "Fish&Co," a restaurant that happened to have a fish tank out front where you stick your feet in and the fish eat your dead skin. It was three dollars for 30 minutes in the tank and a free beer so we decided it was worth.

We sat next to these Scottish people who recommended "18" for dinner. We had fish amok which made it my second "amok" dish of the day-the first being chicken amok for lunch. Besides the street food, fish/chicken amok is the first truly Cambodian dish I've tried since arrriving (I don't think they have too many originals worth having). The amok dish is quite good, I highly recommend it, it has a sauce similar to that of Northern Thai Curry. Better yet, we had our first spicy thing in Cambodia! The amok came with soy sauce with a few pieces of pepper soaking in the soy sauce (great idea), well we tried the pepper in our amok dish and it turned out that a small pepper about the size of 1/4th of your pinky finger nail was hot, not hot enough to warrant milk or a spoonful of sugar but it was still refreshing to have something spicey. Anways, feel like I'm rambling, couple pictures from where we take our TESOL course below

Vietnam-Cambodia Friendship park & statue across the street from school